West Bottoms Kitchen Opening Soon in Kansas City, Serving Southern Fare

West Bottoms Kitchen, a soon-to-open bar and Southern-inspired restaurant located in the historic Stockyard District of the West Bottoms, is definitely a family affair.

It took over four years for retired physician-turned-chef Jim Hamilton and his daughter Hannah Murray, who graduated from University of Kansas-Lawrence in 2012 with a degree in interior design, to be ready to open the doors of their first restaurant in Kansas City.

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